Father's Day Brunch

Millie’s is doing a special brunch menu for Father's Day with a handful of our regular brunch specialties, plus some new things (geared for the men-folk!). As always, it is first-come, first-served too, no reservations, 9 am -3 pm.

Father’s Day Brunch 2009

Lobster and scrambled eggs with cheese over puff pastry with hollandaise
14.

Grilled tuna tostadas with queso fresco, salsa tropical, pico de gallo and
lime sour cream
13.

Virginia Benedict…
Seared crab cakes on croissant, poached eggs, hollandaise
15.

Eggs Benny
Smithfield ham on croissant, poached eggs, hollandaise
13.

Devil’s Mess…
Frittata of sausage, eggs, tomatoes, onions, peppers, curry, cheese, finished with avocado
12.

Castro’s Mess…
Frittata of Cuban pork, eggs, cheese, tomatoes, black beans, onions, peppers,
crispy tortilla strips
12.

Grilled Prime Rib with Millie’s potatoes, asparagus, poached eggs, hollandaise
16.

Savory Dutch pancake with country ham, mushrooms, red onion and Gruyere
12.

Greek omelette…
Baby spinach, Feta, Kalamata olives, red onions, tomatoes
12.

Jamaican jerk pork tenderloin with fried eggs, black beans and crispy plantains
13.

Hangtown Fry…
Omelette with Virginia cornmeal fried oysters, tomatoes, onions and Parmesan
13.

Jim’s Southern style BBQ ribs with cheesy scrambled eggs and
Byrd Mill stone-ground yellow grits
12.

Huevos Rancheros…
Fried eggs, corn tortillas, black beans, Ranchero sauce, cheese,
pico de gallo, sour cream
11.

16 oz. Mimosa, Bloody Mary or Evil Keevil rum punch
7.

** all entrees served with Millie’s famous potatoes unless otherwise noted